Tag: food system resilience

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Why Mission, Vision, and Values Matter in a Meat Processing Business

Most people starting a meat processing business begin with equipment, inspection requirements, facility design, and product ideas. Those are critical steps, but the most successful…

Read More
Worker at TriVan, Friesla's manufacturer, welds together pieces of steel to form the frame of a module as part of a Meat Processing System.

Why American Manufacturing—and Local Meat Processing—Matter More Than Ever

The United States was built on independence, self-reliance, and the pride of making things with our own hands.  So why are we outsourcing much of…

Read More
Smiling MTX Beef butchers fabricate and breakdown beef carcasses on tables in their Friesla Cut & Package Module.

Video Stories of Small, Local Meat Processing Businesses

A local meat processing business starts with a vision: an idea, answer to a question, or solution to a problem. What if you have this…

Read More