Tag: custom exemption

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Beef half carcass tagged with lot and traceability number hanging in a Friesla modular harvest unit drip cooler.

Explained: 4 Types of Inspection for Meat Processors

There are many steps to moving a finished animal from pasture or feedlot to steak on a plate. The U.S. Department of Agriculture (USDA) regulates…

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