Tag: custom exemption
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
The livestock harvest-to-package process can seem a little mysterious: an animal goes in, boxes of meat come out—but what does this look like inside a…
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Posted October 2, 2023
Client Story: The Meating Place
The Meating Place is helping bring back the tradition of independent butcher shops that were once staples in communities across America. Consumers had access to…
Read More
Posted June 16, 2023
Explained: 4 Types of Inspection for Meat Processors
There are many steps to moving a finished animal from pasture or feedlot to steak on a plate. The U.S. Department of Agriculture (USDA) regulates…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
The livestock harvest-to-package process can seem a little mysterious: an animal goes in, boxes of meat come out—but what does this look like inside a…
Posted October 2, 2023
Client Story: The Meating Place
The Meating Place is helping bring back the tradition of independent butcher shops that were once staples in communities across America. Consumers had access to…
Posted June 16, 2023
Explained: 4 Types of Inspection for Meat Processors
There are many steps to moving a finished animal from pasture or feedlot to steak on a plate. The U.S. Department of Agriculture (USDA) regulates…