Tag: cattle
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted January 3, 2025
From Feeder to Eater: Real Stories of Local Meat Processors
Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…
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Posted December 13, 2024
Client Story: BRK Meats
Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…
Read More
Posted July 9, 2024
Grass-Finished vs. Grain-Finished: What’s the Beef?
Beef is sold as either grass-finished or grain-finished. But what’s the difference? In general, cattle are born on farms and ranches across the country and…
Read More
Posted December 12, 2023
Where Does Beef Come From? Part 2: Processing & Distribution
In an earlier post we went through how beef is raised and finished, but what happens after that? We’re glad you asked, because while we’re…
Read More
Posted December 11, 2023
Where Does Beef Come From? Part 1: Breeding, Raising & Finishing
In the United States, beef production starts on farms and ranches across the country. How does that beef get from pasture to plate—or to a…
Read More
Posted August 8, 2023
Client Story: MTXBeef
MTXBeef started over a COVID-era cocktail and a campfire. It was spring 2020. The pandemic had hit. Nestled in the rolling Texas Hill Country—west of…
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Posted February 6, 2023
Client Story: Bear Mountain Beef
At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted January 3, 2025
From Feeder to Eater: Real Stories of Local Meat Processors
Every Friesla Meat Processing System is different, and the goals and operational setups are diverse. But the one thing in common is that all of…
Posted December 13, 2024
Client Story: BRK Meats
Raising, slaughtering, and processing animals for meat was once a routine part of American life, directly connecting communities to their food. Over time, as the…
Posted July 9, 2024
Grass-Finished vs. Grain-Finished: What’s the Beef?
Beef is sold as either grass-finished or grain-finished. But what’s the difference? In general, cattle are born on farms and ranches across the country and…
Posted December 12, 2023
Where Does Beef Come From? Part 2: Processing & Distribution
In an earlier post we went through how beef is raised and finished, but what happens after that? We’re glad you asked, because while we’re…
Posted December 11, 2023
Where Does Beef Come From? Part 1: Breeding, Raising & Finishing
In the United States, beef production starts on farms and ranches across the country. How does that beef get from pasture to plate—or to a…
Posted August 8, 2023
Client Story: MTXBeef
MTXBeef started over a COVID-era cocktail and a campfire. It was spring 2020. The pandemic had hit. Nestled in the rolling Texas Hill Country—west of…
Posted February 6, 2023
Client Story: Bear Mountain Beef
At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…