Tag: cattle

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

A butcher cuts filet mignon steaks from the tenderloin of a beef carcass.

Where Does Beef Come From? Part 2: Processing & Distribution

In an earlier post we went through how beef is raised and finished, but what happens after that? We’re glad you asked, because while we’re…

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Beef cows grazing in a grassy field in the Montana countryside.

Where Does Beef Come From? Part 1: Breeding, Raising & Finishing

In the United States, beef production starts on farms and ranches across the country. How does that beef get from pasture to plate—or to a…

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A Friesla Modular Meat Processing System setup for MTXBeef in Texas.

Client Story: MTXBeef

MTXBeef started over a COVID-era cocktail and a campfire. It was spring 2020. The pandemic had hit. Nestled in the rolling Texas Hill Country—west of…

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Black and brown beef cows in staging pens on a farm.

Client Story: Bear Mountain Beef

At the beginning of the COVID-19 pandemic, Mac and Celsie Sussex—owners of Bear Mountain Beef in Hawk Springs, Wyoming—faced both a problem and an opportunity.…

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