Tag: butchers

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Tips for Buying Meat from Local Producers and Processors

More Americans are buying meat directly from farmers, ranchers, and independent processors who they trust. This supports local agriculture and provides access to high-quality meat—along…

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Butcher with blue gloves and a white smock holding seven beef steaks.

Where, How, To Whom? Thinking About Sales as an Independent Meat Processor

Meat processors are passionate about craft butchery and high-quality meat production, but some can overlook a key reality: where, how, and to whom will they…

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Friesla’s Founder & President interacting with Butcher Solutions’ Owner inside Friesla’s manufacturing facility.

Partner Story: Sierra Jepsen, Butcher Solutions

“Before COVID, you could call your local butcher and get a harvest slot the next week. But now you need to call a year in…

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