Tag: big four

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

A butcher cuts filet mignon steaks from the tenderloin of a beef carcass.

Where Does Beef Come From? Part 2: Processing & Distribution

In an earlier post we went through how beef is raised and finished, but what happens after that? We’re glad you asked, because while we’re…

Read More
An empty shelf labeled for USDA Choice Beef at a grocery store during COVID-19.

Why America Needs to Restore Local Meat Processing

In the early days of the COVID-19 pandemic, American shoppers were faced with empty shelves in grocery store meat departments. Due to tight working conditions…

Read More