Tag: agricultural resilience

Interested in starting a meat processing business? Whether you’re early in your research, planning to open a new plant, or expanding an existing operation, explore our blog for practical information, real-world guidance, and stories of hardworking Americans who are getting after it.

At Friesla, we’re helping farmers, ranchers, and entrepreneurs build independent meat processing businesses in communities across the country. Explore our resources on starting a meat processing business, the basics of meat processing, USDA inspection requirements, available grants and funding opportunities, and other practical information on building and running a successful operation.


Friesla client Missy Crocker and her family from MTXBeef on their ranch in Mason, Texas.

Keeping the Farm: Ideas for Sustaining a Multi-Generational Family Cattle Business

In agriculture, the weight of tradition is heavy, and the path forward can feel narrow, especially when considering the future. A growing number of families with…

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