Friesla Blog: Education

Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.

Beef half carcass tagged with lot and traceability number hanging in a cooler.

Explained: 4 Types of Inspection for Meat Processors

There are many steps to moving a finished animal from pasture or feedlot to steak on a plate. The U.S. Department of Agriculture (USDA) regulates…

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Friesla Friesla Mobile Harvest Unit on Five Marys Ranch used for slaughtering beef in the winter. Harvest Unit on Five Marys Ranch used for slaughtering beef in the winter.

Q&A Session: USDA Grants & Mobile/Modular Meat Processing Equipment

Two meat processing grant programs are in the spotlight in summer 2023: USDA’s Local Meat Capacity Grant Program (Local MCap) and Indigenous Animals Harvesting and…

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Friesla’s Founder and President interacting with BRK Meats’ butcher in the Primal Breaking Module of their Friesla Meat Processing System.

HACCP 101: Food Safety & Regulatory Compliance For Meat Processors

When U.S. consumers purchase steaks, ground beef, or a Thanksgiving turkey, they expect it to be safe to eat. Today, the U.S. Department of Agriculture…

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Butcher team skinning a Black Angus beef cow in a Friesla mobile harvest trailer.

Q&A Session: Mobile Harvest Units & Small Processing Plants

Wondering how to start and operate a Mobile Harvest Unit or small meat processing plant? Learn straight from the source. Hear about the background, operations,…

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