Friesla Blog: Education
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted December 11, 2023
Where Does Beef Come From? Part 1: Breeding, Raising & Finishing
In the United States, beef production starts on farms and ranches across the country. How does that beef get from pasture to plate—or to a…
Read More
Posted August 28, 2023
Why Meat Processors Need A Robust Humane Handling Program
Animal welfare is a hot topic in today’s agricultural economy—and for good reason. Humane animal handling is a moral venture and carries high cultural expectations:…
Read More
Posted July 20, 2023
Mobile Harvest Units: An Alternative to the Traditional Slaughter Floor
Designing, engineering, permitting, and constructing a new building can be costly and time-consuming. A meat processing plant is no exception. Meat producers may consider building…
Read More
Posted June 16, 2023
Explained: 4 Types of Inspection for Meat Processors
There are many steps to moving a finished animal from pasture or feedlot to steak on a plate. The U.S. Department of Agriculture (USDA) regulates…
Read More
Posted May 15, 2023
HACCP 101: Food Safety & Regulatory Compliance For Meat Processors
When U.S. consumers purchase steaks, ground beef, or a Thanksgiving turkey, they expect it to be safe to eat. Today, the U.S. Department of Agriculture…
Read More
Posted March 13, 2023
Q&A Session: Mobile Harvest Units & Small Processing Plants
Wondering how to start and operate a Mobile Harvest Unit or small meat processing plant? Learn straight from the source. Hear about the background, operations,…
Read More
Posted January 2, 2023
Why America Needs to Restore Local Meat Processing
In the early days of the COVID-19 pandemic, American shoppers were faced with empty shelves in grocery store meat departments. Due to tight working conditions…
Read More
Interested in starting a meat processing business? Explore our blog for industry info and stories of great Americans who are getting it done.
Posted December 11, 2023
Where Does Beef Come From? Part 1: Breeding, Raising & Finishing
In the United States, beef production starts on farms and ranches across the country. How does that beef get from pasture to plate—or to a…
Posted August 28, 2023
Why Meat Processors Need A Robust Humane Handling Program
Animal welfare is a hot topic in today’s agricultural economy—and for good reason. Humane animal handling is a moral venture and carries high cultural expectations:…
Posted July 20, 2023
Mobile Harvest Units: An Alternative to the Traditional Slaughter Floor
Designing, engineering, permitting, and constructing a new building can be costly and time-consuming. A meat processing plant is no exception. Meat producers may consider building…
Posted June 16, 2023
Explained: 4 Types of Inspection for Meat Processors
There are many steps to moving a finished animal from pasture or feedlot to steak on a plate. The U.S. Department of Agriculture (USDA) regulates…
Posted May 15, 2023
HACCP 101: Food Safety & Regulatory Compliance For Meat Processors
When U.S. consumers purchase steaks, ground beef, or a Thanksgiving turkey, they expect it to be safe to eat. Today, the U.S. Department of Agriculture…
Posted March 13, 2023
Q&A Session: Mobile Harvest Units & Small Processing Plants
Wondering how to start and operate a Mobile Harvest Unit or small meat processing plant? Learn straight from the source. Hear about the background, operations,…
Posted January 2, 2023
Why America Needs to Restore Local Meat Processing
In the early days of the COVID-19 pandemic, American shoppers were faced with empty shelves in grocery store meat departments. Due to tight working conditions…